The Crop Water Use Group takes a multidisciplinary approach to improve crop production when water is limiting. Our research projects include the disciplines of plant physiology, molecular biology, molecular genetics, soil water dynamics and irrigation science.
Water is the most important factor limiting crop production on a global scale; water resources are increasingly under pressure due to population growth, climate change, competition from diverse users and the desire to prevent environment damage.
Supporting your business
We can provide expertise related to crop water use in areas such as: breeding strategies, crop physiology, rootstock physiology/genetics and irrigation scheduling technology. We are open to forming partnerships with research organisations and businesses, and are keen to accept postgraduate students onto our research programme.
Our people
- Professor Andrew J. Thompson – Head of Soil and Agrifood Institute, Professor of Molecular Plant Science,
- Dr Zoltan Kevei – Lecturer in Plant Molecular Genetics,
- Selman Yaglikara – PhD student,
- Jamie Newbold – PhD student.
Past PhD students
- Demetryus Ferreira,
- Jane Oputa,
- Kyle Macleod,
- Emmanuel Solomon.
Our facilities and resources
We have made significant contributions to understanding and genetically manipulating abscisic acid (ABA) biosynthesis as a means of controlling water use in crops; this work has exploited tomato (solanum lycopersicon) as a model crop. Our ABA work has also led to chemicals patented for use in controlling plant dormancy and branching.
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